I've won some ribbons, but those weren't my favorite beers. I'm most proud of my German Pilsner. It was the first beer I ever tried to make, and I failed at least 3 or 4 times a year until about a year ago. I finally got the right OG, hops, yeast, and process. Feels like the end of a long journey that started about 15 years ago. It's on tap right now in fact 
I make a smoke beer with cherrywood that is really good. I'm always happy with my IPAs, which I hammer with tons of late hops (about 1# per 5g, including dry hops, in the one that's on tap right now). There's been so many good ones. I meandered through the recipes in Brewing Classic Styles, making most of them over a period of 5 years. So, I've made a lot of beers that were good, but impossible to compare to each other.
I make a smoke beer with cherrywood that is really good. I'm always happy with my IPAs, which I hammer with tons of late hops (about 1# per 5g, including dry hops, in the one that's on tap right now). There's been so many good ones. I meandered through the recipes in Brewing Classic Styles, making most of them over a period of 5 years. So, I've made a lot of beers that were good, but impossible to compare to each other.
