GreenSpyder
Active Member
I guess I'm looking for opinions, so don't hold back.......
My local HB shop gives a 40% discount on base malts if I buy a 50# sack. That's roughly 5 batches, and it should keep at least a year, so that's a no-brainer.
Half my recipes use 2 row British (I often sub Meris Otter) and half use American 2 row. Am I really going to notice much difference if I go strictly to one or the other? If so, which should I use for general purposes?
(please don't tell me to crunch/eat/compare, I can't tell the difference in the final brew)
My local HB shop gives a 40% discount on base malts if I buy a 50# sack. That's roughly 5 batches, and it should keep at least a year, so that's a no-brainer.
Half my recipes use 2 row British (I often sub Meris Otter) and half use American 2 row. Am I really going to notice much difference if I go strictly to one or the other? If so, which should I use for general purposes?
(please don't tell me to crunch/eat/compare, I can't tell the difference in the final brew)