Berliner Weiße recipe & 2 boil process critique

[DeanRIowa]

The beer turned out really good, though it took 2 months to clean up some weird taste it had. The information on the process, i received above worked like a charm.

Improvement Notes:

• Used 3 oz of hibiscus, I will increase to 4 oz next time
• Use gelatin to clear up a bit more.
• Verify my OG before kettle souring, as afterwards it was 1.022, I had to add some honey to raise my gravity. I have tweaked my BIAB process to increase my efficiency.

Thanks again everyone for your advice,

Dean