bmellis
Well-Known Member
After reading a lot of people's keezer build threads I have decided to start my own. I will be updating this thread from time to time as I get time to work on my keezer.
So for a long time I have wanted an antique, or at least really classy dark hard wood liquor cabinet. But I have never found one that I both liked and could afford, and of course they are never built to handle draft beer. After being inspired by many of the keezers I have seen in this forum, I have decided to stop looking for a traditional liquor cabinet and build a liquor cabinet with built in draft capabilities.
As I live in NYC and space is a commodity in my 350 sq. ft. studio apartment (I'm not kidding), the biggest concern is making this thing as compact as possible. I bought a GE 5.0 CF chest freezer from Home Depot. It is only 20.5" deep with the hinges removed (part of my design) and 28.25" wide. The height is 33.25" I think, but I'm going to be putting a 2x10 collar on it to make the bar top and interior space higher. It may sound hard to believe, but see the pic below, I will have four 8" diameter ball lock corny kegs, a 10 lb CO2 tank with dual regulators (hooked up to a 2 output and a 3 output distributor), and a 5 lb CO2/Nitrogen tank. Basically I have to build a little platform on the base of the freezer that will allow one keg to hang halfway off of the compressor ledge. The CO2 tank (in the top left corner) will also be on a platform and strapped to the freezer wall, so that the regulators will stick out over the top of the keg to its right. Space will be really tight inside the cold space, but I'd rather it be tight in there than in my living room/bedroom.
I will have four taps. I don't actually have the Nitrogen set up yet which is why I have CO2 distributors with a total of 5 outlets (one to be used with a carbonator cap so my girlfriend can have seltzer and for other purposes). So the bar top will be about 43-44" off the ground and will be black granite (probably). Above that will be the taps, which will be attached to the back wall of the cabinet (the lines will run in refrigerated pipes coming from the collar). Above the taps will be a shelf which will contain my (future) liquor collection, and then above that will be a place to hang glasses. I plan to have a stainless steel back splash, maybe a mirror behind the liquor shelf part, and some recessed lighting for effect. I'm going to build the frame with poplar, but I'm going to use some nicer wood on the outside, perhaps soft maple, which will be stained dark. The total cabinet dimensions will be roughly 32" wide, 26" deep, and 6'6" tall. Basically it's going to look like someone cut out a portion of a wood bar from a pub.
I'm still hammering out the design, but I plan to start construction this week (I'm still waiting for parts to come in). I'll post pictures here as I go along. Wish me luck.
So for a long time I have wanted an antique, or at least really classy dark hard wood liquor cabinet. But I have never found one that I both liked and could afford, and of course they are never built to handle draft beer. After being inspired by many of the keezers I have seen in this forum, I have decided to stop looking for a traditional liquor cabinet and build a liquor cabinet with built in draft capabilities.
As I live in NYC and space is a commodity in my 350 sq. ft. studio apartment (I'm not kidding), the biggest concern is making this thing as compact as possible. I bought a GE 5.0 CF chest freezer from Home Depot. It is only 20.5" deep with the hinges removed (part of my design) and 28.25" wide. The height is 33.25" I think, but I'm going to be putting a 2x10 collar on it to make the bar top and interior space higher. It may sound hard to believe, but see the pic below, I will have four 8" diameter ball lock corny kegs, a 10 lb CO2 tank with dual regulators (hooked up to a 2 output and a 3 output distributor), and a 5 lb CO2/Nitrogen tank. Basically I have to build a little platform on the base of the freezer that will allow one keg to hang halfway off of the compressor ledge. The CO2 tank (in the top left corner) will also be on a platform and strapped to the freezer wall, so that the regulators will stick out over the top of the keg to its right. Space will be really tight inside the cold space, but I'd rather it be tight in there than in my living room/bedroom.
I will have four taps. I don't actually have the Nitrogen set up yet which is why I have CO2 distributors with a total of 5 outlets (one to be used with a carbonator cap so my girlfriend can have seltzer and for other purposes). So the bar top will be about 43-44" off the ground and will be black granite (probably). Above that will be the taps, which will be attached to the back wall of the cabinet (the lines will run in refrigerated pipes coming from the collar). Above the taps will be a shelf which will contain my (future) liquor collection, and then above that will be a place to hang glasses. I plan to have a stainless steel back splash, maybe a mirror behind the liquor shelf part, and some recessed lighting for effect. I'm going to build the frame with poplar, but I'm going to use some nicer wood on the outside, perhaps soft maple, which will be stained dark. The total cabinet dimensions will be roughly 32" wide, 26" deep, and 6'6" tall. Basically it's going to look like someone cut out a portion of a wood bar from a pub.
I'm still hammering out the design, but I plan to start construction this week (I'm still waiting for parts to come in). I'll post pictures here as I go along. Wish me luck.