Bell's Sediment?

[talkingmonkey]

Does anybody have a secret to pouring a Bell's w/out getting all the gunk in the glass. I poured one until I saw sediment and stopped. I still had 1/3 of the bottle left. Right now, I'm just drinking it all!

 

[Rick500]

Unless I'm trying to make a starter from it, I just pour the whole bottle of Bell's and drink it.

 

[talkingmonkey]

Yeah, that's what I did. The box says something about decanting, though. Oh well.

 

[mmb]

Make sure that they sit in the beer fridge long enough to settle out from shipping/stocking/purchasing and then decant like a homebrew.

*shrug*

 

[Homercidal]

Yep, you might want to let them sit in the fridge to get the sed to settle down. Otherwise, just pour carefully and drink the yeast. That's what I do.

 

[no1likesme]

like everyone has already said, let it sit in the fridge for a while and it should settle. If i am in a hurry i will stick one in the freezer for about 15-20 minutes and that seems to do the trick.