I got my hands on some Bell's batch 10,000 this past weekend. If you haven't heard already, it's Bells 10,000th batch. It contains 100 grains and 60 hops. BrewNews says, Bells claims it's a tribute to their homebrewing roots, using what's leftover from the last year of brewing.
The beer pours dark brown with a nice mix of malt and hop aromas. The taste is hoppy, malty, and roasty all rolled into one. It has a good strong ale flavor, without being too over the top with alcohol warmth. Overall, all the flavors blend surprisingly well together.
For a complete malt and hop list, click here.
IMO very worth a try if available in your area.