kramberry20
Member
I just started my first all grain belgium white brew. Within 8 hours of adding the yeast the fermentation was very active bubbling through the airlock once every few seconds. After the first day the bubbling slowed to once every minute. It has now been 3 days and the bubbling has almost completely stopped. There doesn't appear to be any foam forming on top and I am getting concerned. I wanted to know if this is normal or if there could be a problem. This is my first try at all grain brewing, I have done extract brewing a few times and the fermentation seemed a lot more active. The recipe I followed was:
8 lbs pilsner malt
2 lbs clover honey
8 oz carapils specialty grain
2 oz hallertau hops
1/2 oz orange peel
1 oz coriander
and dry yeast that I rehydrated.
Can anyone inform me how long i should leave this in the primary fermenter before moving it to the secondary fermenter carboy. Any help would be much appreciated as I was looking forward to the all grain brewing and it seemed so promising after the first day. Thanks for any advice as I am very new to brewing.
8 lbs pilsner malt
2 lbs clover honey
8 oz carapils specialty grain
2 oz hallertau hops
1/2 oz orange peel
1 oz coriander
and dry yeast that I rehydrated.
Can anyone inform me how long i should leave this in the primary fermenter before moving it to the secondary fermenter carboy. Any help would be much appreciated as I was looking forward to the all grain brewing and it seemed so promising after the first day. Thanks for any advice as I am very new to brewing.