I'm planning on doing a 10gal batch tomorrow and I want to find some excellent White Labs Belgian strains. I'm for sure pitching the WLP Saison I into 5 gal. As for the other 5 gallons, I'd like to try out a couple of different strains. Although the types of yeast I choose should really just reflect the kind of Belgian I'd like to produce, I feel that not all yeasts are equally "good". Recently I made a brown ale, split it up and tried a couple of strains appropriate to the style. I found one brown to be incredible (WLP 002 English), while the other was very OK (WLP 023 Burton). I'd like to not make this mistake again- making 5 gallons of beer that I'm not really excited about.
Would people who've played around with these strains comment on your experiences: WLP 510 Bastogne, WLP 530 Abbey, WLP 550 Belgian, WLP575 Belgian Style Ale Yeast Blend. This will be my first Belgian ale, so I haven't tried any of the White Labs Belgian yeasts.
Thanks for your input.
Oh yea, heres the profile of the beer I'll be making
O.G. 1.071
IBU- 30 (Halltertaur at 60 min)
Malt Bill
12 lbs Pilsner
.75 lbs Malted wheat
.75 lbs Munich
.125 lbs Caramel 60L
.25 lbs Carapils
(this is basically Jamil's recipe for the Saison)
Would people who've played around with these strains comment on your experiences: WLP 510 Bastogne, WLP 530 Abbey, WLP 550 Belgian, WLP575 Belgian Style Ale Yeast Blend. This will be my first Belgian ale, so I haven't tried any of the White Labs Belgian yeasts.
Thanks for your input.
Oh yea, heres the profile of the beer I'll be making
O.G. 1.071
IBU- 30 (Halltertaur at 60 min)
Malt Bill
12 lbs Pilsner
.75 lbs Malted wheat
.75 lbs Munich
.125 lbs Caramel 60L
.25 lbs Carapils
(this is basically Jamil's recipe for the Saison)