skoodog
Active Member
So I brewed up a Witbier of my own creation last weekend and was about ready to take some readings today...when I walked out to my fermentation chamber wine fridge and found the thing was literally going NUTS! I ferment in a corny keg with a blowoff connected to the gas QD tube running into a StarSan filled erlenmeyer, and I could literally see a good 4 oz of yeast blowing off into the solution...so much so that there's a VERY solid half an inch of yeast starter at the bottom of my Erlenmeyer!
Is it normal for it to still be fermenting this late in the game? I was getting normal fermentation all week (about a burp per minute). I have the temp set at 68 F and haven't touched it for a week.
Is it normal for it to still be fermenting this late in the game? I was getting normal fermentation all week (about a burp per minute). I have the temp set at 68 F and haven't touched it for a week.
