2ndFloorBrew
Active Member
I am going to bottle my Belgian Tripel tomorrow and wanted to know how to store the bottles. I have a temperature controlled cooler that i can use but i plan on conditioning them for 3 months at least. Should i keep the bottles at 72 degrees the whole 3 months? or should i keep them at 72 for a few weeks and then transfer to a fridge for cold storage until drinking? Ive been getting mixed answers from forums. Thanks for any help