Belgian Golden Strong Ale-Timeline?

[norsk]

I always re-yeast with the same strain but it really doesn't matter... Going to try a Tripel I bottled 14 days ago tonight. Usually ready in 14 days... but has taken as long as 21 days to fully carb...

 

[Fat_Maul]

Just wanted to add some info on this already great thread. I tried to make this beer with the safbrew t-58 dried yeast option. I would not recommend taking this yeast up to 82 degrees. It has a very harsh solventy ester profile. I was trying to save money and I ruined this batch. From now on it's WL or Wyeast starters for me...