Belgian Candi Syrup: Homemade vs. Commercial | exBEERiment Results!

[Brulosopher]

Full flavored and strong yet dry and quaffable, many Belgian beer styles hit all of these marks with the use of one key ingredient: sugar! For centuries, Belgian brewers have been adding sugar to their beer, often in syrup form, to push attenuation while adding unique flavors. While commercial options are great, they tend to be pricey, though many brewers have discovered DIY syrup to be cheap and relatively easy. But how does it compare to the fancy stuff? We tested it out and the results are in!

http://brulosophy.com/2016/03/14/belgian-candi-syrup-homemade-vs-commercial-exbeeriment-results/