So I'm attempting my second beer, a Belgian blonde. My first beer, a Cali common, never finished fermenting and I decided to dump it.
Any way the blonde has been in primary for 3 days an had a nice krouzen(sp?). Only thing is its a darker brown then I was expecting. Almost like a brown ale color. Think it will lighten some in secondary? If not what do you think would have caused it? Thanks.
Any way the blonde has been in primary for 3 days an had a nice krouzen(sp?). Only thing is its a darker brown then I was expecting. Almost like a brown ale color. Think it will lighten some in secondary? If not what do you think would have caused it? Thanks.