N NJbeer Well-Known Member Joined May 17, 2014 Messages 56 Reaction score 2 Jul 9, 2014 #1 any experiences with beligan abbey II yeast in a stout? I want to ferment it on the lower side but due to the season and no real control, it is going to ferment pretty high
any experiences with beligan abbey II yeast in a stout? I want to ferment it on the lower side but due to the season and no real control, it is going to ferment pretty high
