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Transfer scobies- cut melons longways and add.
After adding melons just know it is still fermenting. Remove seeds and add your beet-Apple juice to produce a healthy sweet treat.
This is a good week and a half worth after bottling. I will wait a few hours before tasting, to allow it to cool down to a chilly fresh drink. I don't add sweeteners , this hobby is for the patient. Usually the fruit ,veggies or herbs I add- will be removed after a few days or until they sink- usually the brew pulls all the sugar and flavor from the fruits, leaving a bitter shell of its former self in the wake of a perfect brew.
Cheers!!
Wizard works
