HausBrauerei_Harvey
Well-Known Member
Hi guys,
I just got a used keg from my local microbrewery for cheap, it was used a while and after cutting it open to make a keggle this weekend there is a bit of beerstone about halfway up the keg in a ring.
I've been doing a PBW soak and green-scrubby scrub since yesterday afternoon but it's pesky stuff. I did a bit of reading online and don't want to get into using nasty acids, etc.
I have three questions: 1) will I get this eventually just by leaving it in PBW and hitting it with the green scrubby every day?
if not then 2) does this matter if i'm using it as a keggle? there is probably only about 5 square inches total area of beerstone, will this eventually dissolve into my batches of wort or will it grow now that it's there?
3) does anyone have any removal tips besides using nasty acids?
Thanks!
Steve
I just got a used keg from my local microbrewery for cheap, it was used a while and after cutting it open to make a keggle this weekend there is a bit of beerstone about halfway up the keg in a ring.
I've been doing a PBW soak and green-scrubby scrub since yesterday afternoon but it's pesky stuff. I did a bit of reading online and don't want to get into using nasty acids, etc.
I have three questions: 1) will I get this eventually just by leaving it in PBW and hitting it with the green scrubby every day?
if not then 2) does this matter if i'm using it as a keggle? there is probably only about 5 square inches total area of beerstone, will this eventually dissolve into my batches of wort or will it grow now that it's there?
3) does anyone have any removal tips besides using nasty acids?
Thanks!
Steve