BeerSmith Water Profile for IPA

[Maxkling]

Any suggestions? I’m leaning toward the Hoppy Pale Ale.

 

[jdauria]

There is a "Hoppy Pale Ale" profile in BeerSmith.
Name: Hoppy Pale Ale
PH: 8.00

Ions:
Calcium: 140.00
Magnesium: 18.00
Sodium: 25.00
Sulfate: 300.00
Chloride: 55.00
Bicarbonate: 110.00

 

[Dgallo]

Hoppy as in juicy or hoppy as in bitter? Here is my standard water profile when making a juicier hoppy pale

Ca:89
Mg:11
Cl: 154
So4:102
Na: 72

Mash ph of 5.35

 

[Maxkling]

West coast, not juicy.

I saw the hoppy pale ale profile in BeerSmith and was wondering if anyone used it. Or if there was a profile better suited.

 

[Dgallo]

West coast, not juicy.

I saw the hoppy pale ale profile in BeerSmith and was wondering if anyone used it. Or if there was a profile better suited.

Ok so just make sure you have a high so4-250+
and Cl sub 100.