acarter5251
Well-Known Member
- Joined
- Dec 22, 2013
- Messages
- 296
- Reaction score
- 17
Hi,
I just got Beersmith and was trying to set up an equipment profile. Right now I am looking at the "Loss to Trub and Chiller" field. I typically do small (1-2 gallon) BIAB batches and strain my wort as it goes into the fermenter. As a result, the liquid that is lost from kettle to fermenter seems to be quite small. Should I consider this a loss of 0 wort to trub and chiller?
Thanks!
I just got Beersmith and was trying to set up an equipment profile. Right now I am looking at the "Loss to Trub and Chiller" field. I typically do small (1-2 gallon) BIAB batches and strain my wort as it goes into the fermenter. As a result, the liquid that is lost from kettle to fermenter seems to be quite small. Should I consider this a loss of 0 wort to trub and chiller?
Thanks!