Beer

[robert8891]

I let my ale set in the primary for 2 1/2 months , around 2 months longer than normal , beautiful color & taste great but it cleared out completely . Will there still be enough yeast suspended in it to carb it with sugar ? or stir a little bit of the sludge back in the whole batch when sugar is added ? Thanks

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[skunkfunk]

I'd suggest adding some of a packet of dry yeast, just so you don't have to worry about it. Would be a real bummer to have those bottles stay flat.

 

[progmac]

adding half a teaspoon of rehydrated dry yeast (i like t-58) to the bottling bucket will ensure a quick carb. but it is not strictly necessary, especially if this was stored at room temperature.