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Beer yeast slurry skeeter pee

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thedrunkdutchman

Well-Known Member
Joined
May 5, 2014
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Has anyone ever tried using a yeast slurry from a batch of beer? I have heard of people using kveik, but after using it for a cider or something else not grain based. I know that it would need to be a yeast with a higher alcohol tolerance. If you have done this, how'd it tasted?
 
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