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Beer won't hold it's gas??

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Could you explain that one to me? How can "collecting too much" make the beer watery? not boiling it down is the problem there.


The guy said bleed the gas off and let it sit for a while, I said I've still got plenty in the carboys and I'm gona let that sit. I collected more than the recipe stated, meaning I sparged for too long so I had a watery wort. It's actually turned out pretty well, was just a bit impatient, was only my second batch, like I said I'll put it down to experience, which I did and have nailed my wort collection pre boil and had perfect amount in the fermenter with the right OG, patients and experience is the key I'm finding


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