Beer without hops...

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I'm sure you all have already been there done that, but this article was interesting...

http://online.wsj.com/article/SB10000872396390444897304578044733005355570.html

It's highlighting a brewery that is using anything but hops for bittering. Pretty interesting.

"Forward to the Past" so to speak. Also see, en.wikipedia.org/wiki/Gruit

Had a British friend who discovered an old recipe while remodeling an old farm house in England. It used nettles for bittering.
 
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