I used to use Chemipro OXI for disinfection and sometimes the beer tasted like vinegar. Since I have been using Chemipro SAN or Starsan, even with the same plastic fermenter in which the beer went bad before, this has never happened to me again. I wash the fermenter with hot water and spray it with Starsan and close it well. At the beginning of brew, I open it and dry it well and spray it again with Starsan ten minutes before decanting the wort and throw out the Starsan immediately before decanting. A little Starsan that remains in the fermenter is not a problem.