Beer Style and Bottling

[Magnus44]

Apart from styles that benefit from aging, are there any styles that lend themselves better to bottling versus kegging?

 

[RPh_Guy]

Hefeweizen.

 

[day_trippr]

I'd say anything that is nearly free of hops

 

[Gnomebrewer]

I lean towards bottle conditioning anything that derives a lot of it's flavour from yeast. Hefs and dunkelweizens, belgians (including wits), saisons. English/Irish/Scottish ales can go either way.
Keg anything 'cleaner', especially hoppy beers (APA and IPA) and pale lagers.
That's just my preference though.