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realestatecat

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Simple question:

I bought some grains from a LHBS and on the reciept it's just called '2 row'.

I am trying to add grain/extract to my recipe and there is no option for '2 row', what else is it usually called?

Also, I have 7 lbs of Light Pale Extract...what's another name for that?


Thanks from a noob!
 
Simple question:

I bought some grains from a LHBS and on the reciept it's just called '2 row'.

I am trying to add grain/extract to my recipe and there is no option for '2 row', what else is it usually called?

Also, I have 7 lbs of Light Pale Extract...what's another name for that?


Thanks from a noob!

Look in the Grain section for, "Brewers Malt, (Briess 2 row)". It may be under Rahr's as well. But I may have changed BS with my Rahr's grain.

Both of these are U.S. domestic grain dealers.
 
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