chocotaco
Well-Known Member
Continuing the unrelated discussion from https://www.homebrewtalk.com/f19/be...s-carcinogens-470094/index10.html#post6078493
Don't be so sure it's as simple as that. Water can dilute sodium, but sodium is just one of a few electrolytes that must be precisely balanced in the body.
That said, the body is very good at balancing said electrolytes. So (from what I've read, and I'm not a biologist) it is not necessary to watch one's consumption of various electrolytes (salt included) in a miserly fashion, as long as one keeps a diet that isn't extreme. Any normal diet (be it meat or plant) contains adequate amounts of all electrolytes.
Excess salt can temporarily increase blood pressure, but as long as you don't have higher-than-acceptable blood pressure to begin with, it's no cause for concern. (Again, I am not a physician or biologist)
Of course if you drink more water, you can consume more salt
Don't be so sure it's as simple as that. Water can dilute sodium, but sodium is just one of a few electrolytes that must be precisely balanced in the body.
That said, the body is very good at balancing said electrolytes. So (from what I've read, and I'm not a biologist) it is not necessary to watch one's consumption of various electrolytes (salt included) in a miserly fashion, as long as one keeps a diet that isn't extreme. Any normal diet (be it meat or plant) contains adequate amounts of all electrolytes.
Excess salt can temporarily increase blood pressure, but as long as you don't have higher-than-acceptable blood pressure to begin with, it's no cause for concern. (Again, I am not a physician or biologist)