BridgewaterBrewer
Well-Known Member
I've had the phenol problem and it was with a batch fermented with S-05 at high 70s temp. It's been in bottles for 6 months and hasn't gone away.
I've had the phenol problem and it was with a batch fermented with S-05 at high 70s temp. It's been in bottles for 6 months and hasn't gone away.
So Bobbi did you drive into town after beer or are you going to drink the green beer
I invited an old drinking buddy over to fish, asked him to pick me up some beer on his way!!!
Good deal for both of you. Now you have to deal with the beer you have going now
Kind of weird in a way that you have to deal with the heat and I am fighting to keep the beer warm enough. Good luck with it though