I have my regulator set at 12...beer is at 4degrees celcius. Pour is SLOOOW. And beer isn't flat but has very little head. Can I be losing co2 from too long of lines? They are about 12 feet of 3/16th.
plenty long enough to be carbed... a couple are kegs from when my last kegerator died that had been on gas for months and then stored until this one was finished.How long has the keg been on the gas?
havent timed it.... If I have a couple tonight I will video it and try to put it here to show you.You could chop a little (1 ft?) off the lines to allow it to speed up some. I have 10 feet at the same temp and pressure and have great pours. How long does it take to pour a pint?