APietru
Active Member
I typically enjoy a beer or two throughout the brew process. No need for heavy drinking while brewing though.
I'm actually mildly allergic to alcohol. Apparently I'm missing some enzyme or something that breaks it down. So unless I drink <10% ABV drinks along with food, I get flush faced and don't feel so great. Ticks me off, because I'm Irish-American and should be able to drink everyone else under the table.
So brew day beer will have to wait until dinner.
ETA: I do brew a mean glass of sweet, iced tea, though. So that's a must.
Yeah I feel obligated to drink a homebrew while brewing! One or two does not hamper my ability to make good beer![]()