Beer Gelatin

[BudzAndSudz]

I'm going to be Kegging. I suppose I misused the word "lagering" since I just really just cold crashed. So I'll transfer to a secondary carboy, and add gelatin.

 

[StoneHands]

Nothing wrong with adding gelatin to the keg. It'll save a racking step.

 

[BudzAndSudz]

If you use Gelatin, does that exclude the possibility of bottling because there won't be enough active yeast to encourage carbonation? Maybe I should just keg it and get one of those bottling wands so I can force carb and still bottle it for submissions to competitions.