I made popcorn in my kettle for a cub scout pack meeting.
I've made Chili in my 10 gallon brew pot. Big tailgate party before a football game. I figured this would be the easiest way to get 50 or so people a solid meal.
I make spaghetti sauce (yes, large amounts) in my BK, but you're 100X more likely to find me using non-beer equipment for brewing.
I've thought about getting a bunch of Pyrodex or something and turning a corny into a homemade "dambuster" someday, but have yet to do so.![]()
Same as you jsguitar. Last thanks giving I brined the turkey in my fermenting bucket and it turned out amazing.
I came home one day to find my wife using my boil kettle and burner to strip cloth diapers.