gueuze_goon
Well-Known Member
- Joined
- Nov 19, 2013
- Messages
- 54
- Reaction score
- 62
They will soon be no more, pretty big tasting coming up in marchYeah, we see those epic bottles to the left, very nice!
We should probably drink beer together.They will soon be no more, pretty big tasting coming up in march
Tested, he said it will continue blowing cold air for 5 hours. So I'd only be changing it out in the morning before work and changing when I get home. Cycle two jugs in the freezer - no big deal. Maintenance is up there with feeding the dog.but having to switch out the ice every couple of hours seems like a pain in the ass, especially if you're living in a hotter part of the country
If you're only looking for that kind of drop then it should be pretty doable, although honestly if my cellar were stable at 63 I wouldn't worry about the extra few degrees. I think the worry here is that someone was looking to take their garage down from 80 to something reasonable, which would obviously be a pipe dream.Tested, he said it will continue blowing cold air for 5 hours. So I'd only be changing it out in the morning before work and changing when I get home. Cycle two jugs in the freezer - no big deal. Maintenance is up there with feeding the dog.
EDIT: From the looks of the vid, he tested in a hotter region. So cooler, dryer region (say Colorado), I may be able to squeeze out a few more hours. My cellar is at about 63 degrees. I'd like to drop it by 5.
dehumidifierYeah, I have a lot of humidity in western Mass being along the Connecticut River, so if I were going to try and cool my basement it would probably be a little harder
As long as it's in the right temperature/humidity range you should be fine. I'm sure some other folks will have insightful input as well. My "cellar" actually consists of several fridges kept at "cellar" temps.New house I'm moving into doesn't have the nifty subterranean storage that I have now.
Are there any drawbacks to using an older refrigerator (with adjustable temp, ideally) for a makeshift cellar? Other than space issues, but my collection isn't terribly vast.
As long as the fridge works, you'll be fine.New house I'm moving into doesn't have the nifty subterranean storage that I have now.
Are there any drawbacks to using an older refrigerator (with adjustable temp, ideally) for a makeshift cellar? Other than space issues, but my collection isn't terribly vast.
That looks sexy as hellInside is more or less done (interior shell and insulation)--just need to finish dry-walling the exterior shell (just lined with plywood at the moment).
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SO MUCH LOONInside is more or less done (interior shell and insulation)--just need to finish dry-walling the exterior shell (just lined with plywood at the moment).
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New house I'm moving into doesn't have the nifty subterranean storage that I have now.
Are there any drawbacks to using an older refrigerator (with adjustable temp, ideally) for a makeshift cellar? Other than space issues, but my collection isn't terribly vast.
As much as I love all the lambic in there I'm even more impressed with the meads...I had two Dark Dark Goose until I domed them myself...also love the Kuhnhenn nips top right.Not a very good pic but only one I have handy.
I mix things up, some good stuff in front, most in back though....because you know last tasting I had someone tried to bury Framboos in my yard. And that isn't a joke at all. Srs. Super srs.
For those that care it is a 21 or so cuft freezer, shelves upgraded to marine grade lumber. Ranco controller at 52 as God intended.
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PS if you try super hard you can spy dat dark lerd creeper. FTW.
I'm still disappoint my intentional placement of Justin Blabaer troll went entirely unnoticed.As much as I love all the lambic in there I'm even more impressed with the meads...I had two Dark Dark Goose until I domed them myself...also love the Kuhnhenn nips top right.![]()
I said I'd take some pictures of my shelves now that they're decently full, and since I was adding some stuff today, I finally got around to it! So here they are:
Shelves 1&2:
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Shelf 3:
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That weird white box to the side:
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The stuff in the box is Eclipse, RR beers, random small bottles (at this point mostly Pannepot), and some Stone/Deschutes/FW things. This box is being hit really hard as I've decided that most of that **** doesn't age. Fortunately, it's Eclipse season again, so it'll be filled back up soon.
It's too beautiful to complain about it.I'm still disappoint my intentional placement of Justin Blabaer troll went entirely unnoticed.
Inside is more or less done (interior shell and insulation)--just need to finish dry-walling the exterior shell (just lined with plywood at the moment).
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Having drank down nearly all my beer, I'm left with *gasp* a single shelf in my wine fridge.
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The bottom section is actual wine. I don't know why I even buy this.
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My most special booze sits in a cardboard box in our guest bedroom. These are the opened whiskies. Too lazy to go downstairs for a picture of the closed stuff.
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I spy some Master of Malt samples in there
Finally got around to finishing the design of my Armand'4 rack, if anyone wants it let me know and I'll upload it. Here's the result:
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And here's the rest of the cellar as it is now:
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