Beer candied bacon

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I made this Saturday morning, awesome! I didn't have any good thick-cut bacon but it still came out good. I would recommend backing off on the heat a bit, sugar tends to start getting burnt after a while at 400. I used bourbon barrel ale btw.
 
I made this Saturday morning, awesome! I didn't have any good thick-cut bacon but it still came out good. I would recommend backing off on the heat a bit, sugar tends to start getting burnt after a while at 400. I used bourbon barrel ale btw.

Sounds yummy.
 
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