Khyber
Well-Known Member
Ok.. my n00b's scorched red ale is in the bottles, with two and a half weeks to go before I pop one to sample the goodness. The carboys are being soaked, and will be cleaned this week. (we have four). My brewing partner and I differ a bit on what we prefer to drink. He likes lighter colored beers, and I like the dark 'chewy' stuff. So.. seeing as we have the carboys for it, I think our next step is to make two at once.
Not sure what to make for him, he's a heiniken drinker, so can someone suggest something along those lines?
And for me, seeing as winter is coming, perhaps a high ABV% Oatmeal Stout, and don't put it in secondary at all, just bottle from the primary after a month or so.
Recipe suggestions?
Not sure what to make for him, he's a heiniken drinker, so can someone suggest something along those lines?
And for me, seeing as winter is coming, perhaps a high ABV% Oatmeal Stout, and don't put it in secondary at all, just bottle from the primary after a month or so.
Recipe suggestions?