Thanks guys. I have been brewing for about 2 years now, having just made the jump to All Grain in the past 6-months or so. I currently have a Hefe, American IPA, and Honey Wheat in kegs (waiting for me to finish my keezer) and I took a shot at what seemed like a delicious hard cider I found here on the site called Apfelwein. Can't remember the member's name, but the thread was something like 60 pages long full of praise (and curse words) to the creator so it had to be good.
One thing I know for sure is that going all grain has accelerated my brewing obsession significantly, actually I think to a point of madness. I now justify cannibalizing old fridges to turn in to fermentation chambers to myself as an absolute requirement of all grain. Makes sense in my head I guess, and I am sure many would share experiences of the same disease.
It's like my brewing equipment is a crazy aggressive strain of yeast, slowly expanding and filling up what use to be functional room in my place...and just like primary fermentation, its just too fun to watch!
