Brewed this via BIAB on Saturday and like many have said the notty is giving a very active ferment.
My room temp is 67, but the fermenter is showing around 73-74. I moved it closer to the floor to hopefully bring down the temp a bit. Should I be worried??? If so, any ideas how to bring the temp down a bit?
My room temp is 67, but the fermenter is showing around 73-74. I moved it closer to the floor to hopefully bring down the temp a bit. Should I be worried??? If so, any ideas how to bring the temp down a bit?