Surly
Well-Known Member
If I wanted to gain a taste of biscuit in this beer, how much biscuit malt might I add?
id also like some comments from anyone that used notti. I cant keep my buckets at 60, but should be able to do 65. I would like to keep from getting the fruity flavors. Hopefully by this time next year ill have a fermentation chamber
I am forcing myself not to try it until 9/11/10, which is exactly 4 weeks in the keg. Man is that hard!
Hammy, I assume that is your method. Fermentation time and temp is different for EdWort as well.
For Nephilim, yes, EdWort's boil time on his original recipe was 90 minutes. That is what I used as well.
Ed
I have until Halloween to make this for a work party... Would 6 weeks be enough to make this, carb this, and have it drinkable?
Cheers
Lucas
Enter your email address to join: