Well now that's over, thanks again to the people who gave helpful responses. The question was both to help me personally to have a standard goal to have written down to go for and it was also to see in general what variety people feel a brewery needs to be producing. I stated from the very beginning that i knew that I'm not ready to do anything yet but looking to have a target to go after. If that goal was something like ten beers vs five or fifteen, those all create a different workload and pathways to the end goal of becoming a professional. Yes i know right now it's a longshot of even happening but i don't need random people on here telling me I'm stupid for having a dream and a goal so i ask for input...
