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Too bad bdogg, we waltzed in at 5 after and got ours no prob. Enjoying pizza now
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Cellarmaker's 1 year party. $5 beers and some killer growler fills.

1 Year Anniversary Party
Saturday, October 11th, 12-11pm.

All beers offered by the pint will be $5 for the day...You guys rule.

4 special beers made for the event (growler fills available for all 4):
"Imperial Coffee and Cigarettes" Imperial Coffee Porter with Smoked Malt and Sightglass Coffee. 1L growler fills only (limited supplies)
"Double Dobis" 100% Citra Hopped Double IPA
"Hop Slangin" Rye IPA Hopped w/Nelson, Galaxy and Simcoe.
"Christopher Riwakan" 100% New Zealand Riwaka Hopped Pale Ale

1st barrel aged beer release on draft:
"Red Wine Jezebel" Red Wine Barrel Aged Brett Saison.

Casks:
Friday: Double Dobis Double IPA conditioned on Mosaic hops.

Saturday: 12pm "Irish Breakfast" - Imperial Coffee and Cigarettes conditioned on Jameson soaked Oak Chips, Kenyan Wamaguma Coffee from Sightglass Coffee and Chocolate Buttermilk Donuts from Bob's Donuts.

2nd Cask (when 1st kicks) - Double Dobis Double IPA conditioned on Nelson Sauvin hops.

Food:
12-5pm - Local legend David Golovin provides his epic artisan sausage. Paid Thai Sausage, Hot Links and Blood Sausage. Kraut, Sour fermented Dill Pickles and buns by Marla Bakery.
5:30-10pm - The Other Guys SF will take over and offer Brisket Sandwiches with mustard horseradish aioli and slaw.

Get down here and party with us. Thanks for a killer 1st year.
 
Can't wait! Maybe most excited for Riwakan, but the others are variants on already great beers that are never around for long enough.

Edit: Which means I'm happy on all of them.
 
So I'm trying to lock it up early for the sake of being able to make plans, but if anyone has an extra Eclipse party ticket. I can offer over face value or can offer face value plus some thank you beers(Crooked Stave Cellar Reserve stuff, Blend Love,some Bruery stuff or something similar and definitely out of distro).
 
Cellarmaker's 1 year party. $5 beers and some killer growler fills.

1 Year Anniversary Party
Saturday, October 11th, 12-11pm.

All beers offered by the pint will be $5 for the day...You guys rule.

4 special beers made for the event (growler fills available for all 4):
"Imperial Coffee and Cigarettes" Imperial Coffee Porter with Smoked Malt and Sightglass Coffee. 1L growler fills only (limited supplies)
"Double Dobis" 100% Citra Hopped Double IPA
"Hop Slangin" Rye IPA Hopped w/Nelson, Galaxy and Simcoe.
"Christopher Riwakan" 100% New Zealand Riwaka Hopped Pale Ale

1st barrel aged beer release on draft:
"Red Wine Jezebel" Red Wine Barrel Aged Brett Saison.

Casks:
Friday: Double Dobis Double IPA conditioned on Mosaic hops.

Saturday: 12pm "Irish Breakfast" - Imperial Coffee and Cigarettes conditioned on Jameson soaked Oak Chips, Kenyan Wamaguma Coffee from Sightglass Coffee and Chocolate Buttermilk Donuts from Bob's Donuts.

2nd Cask (when 1st kicks) - Double Dobis Double IPA conditioned on Nelson Sauvin hops.

Food:
12-5pm - Local legend David Golovin provides his epic artisan sausage. Paid Thai Sausage, Hot Links and Blood Sausage. Kraut, Sour fermented Dill Pickles and buns by Marla Bakery.
5:30-10pm - The Other Guys SF will take over and offer Brisket Sandwiches with mustard horseradish aioli and slaw.

Get down here and party with us. Thanks for a killer 1st year.

ISO: Double Dobis and Hop Slangin
FT: ZJs
 
Cellarmaker's 1 year party. $5 beers and some killer growler fills.

1 Year Anniversary Party
Saturday, October 11th, 12-11pm.

All beers offered by the pint will be $5 for the day...You guys rule.

4 special beers made for the event (growler fills available for all 4):
"Imperial Coffee and Cigarettes" Imperial Coffee Porter with Smoked Malt and Sightglass Coffee. 1L growler fills only (limited supplies)
"Double Dobis" 100% Citra Hopped Double IPA
"Hop Slangin" Rye IPA Hopped w/Nelson, Galaxy and Simcoe.
"Christopher Riwakan" 100% New Zealand Riwaka Hopped Pale Ale

1st barrel aged beer release on draft:
"Red Wine Jezebel" Red Wine Barrel Aged Brett Saison.

Casks:
Friday: Double Dobis Double IPA conditioned on Mosaic hops.

Saturday: 12pm "Irish Breakfast" - Imperial Coffee and Cigarettes conditioned on Jameson soaked Oak Chips, Kenyan Wamaguma Coffee from Sightglass Coffee and Chocolate Buttermilk Donuts from Bob's Donuts.

2nd Cask (when 1st kicks) - Double Dobis Double IPA conditioned on Nelson Sauvin hops.

Food:
12-5pm - Local legend David Golovin provides his epic artisan sausage. Paid Thai Sausage, Hot Links and Blood Sausage. Kraut, Sour fermented Dill Pickles and buns by Marla Bakery.
5:30-10pm - The Other Guys SF will take over and offer Brisket Sandwiches with mustard horseradish aioli and slaw.

Get down here and party with us. Thanks for a killer 1st year.
So amped! Killer lineup
 
Pacificos, I'll be in SF for the 21-24 for a conference. I plan to hit up SARA on Friday for opening until my red eye flight. Any tips/things to be aware of? Also, anyone need any JK beers / IP trades?
 
Pacificos, I'll be in SF for the 21-24 for a conference. I plan to hit up SARA on Friday for opening until my red eye flight. Any tips/things to be aware of? Also, anyone need any JK beers / IP trades?

Friday traffic down 17 to Sante sucks and starts early, so plan on heading down and grabbing lunch at burger. or Aptos St BBQ if you can.
 
Scratch that! SARA looking too far for the time. Will be trying out either of Rare Barrel or Almanac.
 
almanac doesn't have a taproom, but plenty of places around town have it on draft. rare barrel is fun tho, and it's walkable from BART.
 
Yeah, went looking for tasting room hours and just found that. Oh well, I'll be hitting the bars for some!
 
Yeah, went looking for tasting room hours and just found that. Oh well, I'll be hitting the bars for some!
Anyone know of a reliable place to get the sours? I usually see their IPAs/saisons/so-so stuff fairly regularly, but I hardly ever see the Farmer's Reserve stuff.
 
Yeah, went looking for tasting room hours and just found that. Oh well, I'll be hitting the bars for some!
We don't actually have bars here. You'll have to wring some beer out of a wet rag.

Also, I think that Rare Barrel is kinda long for walking distance. I mean, you can totally do it if you really have to, but I don't think it's worth an hour round trip walk (at least, I've only biked it) when there are so many bars in reasonable walking distance from BART.
 
We don't actually have bars here. You'll have to wring some beer out of a wet rag.

Also, I think that Rare Barrel is kinda long for walking distance. I mean, you can totally do it if you really have to, but I don't think it's worth an hour round trip walk (at least, I've only biked it) when there are so many bars in reasonable walking distance from BART.
Interesting! Thanks stupac2. I'll definitely hit the wet rag dispensaries too, but I plan on using the BART to Rare Barrel. I make it to SF once to twice a year and am pretty comfortable with it.
 
Interesting! Thanks stupac2. I'll definitely hit the wet rag dispensaries too, but I plan on using the BART to Rare Barrel. I make it to SF once to twice a year and am pretty comfortable with it.
It's probably a 30 minute walk from BART.

If you haven't been to Cellarmaker, it's just as, if not more so, worth your time to go to, and a lot easier to reach.
 
Flywheel uses real taxis only, so the insurance coverage is legit and the fare is always predictable, unlike Uber's horrendous surge prying nonsense. You pay the fare + $1 + whatever you set as your tip.
Surge charging is actually the way things should work. When demands spikes prices should spike too so that you don't get scarcity.
 
Flywheel uses real taxis only, so the insurance coverage is legit and the fare is always predictable, unlike Uber's horrendous surge prying nonsense. You pay the fare + $1 + whatever you set as your tip.

Man, cabs are the worst though. I'll chance it with Uber or Lyft any day. Generally cheaper (and surge pricing is something they tell you about ahead of time), way cleaner/nicer cars, nicer drivers, no direct payment (the only part Flywheel seems to fix).
 

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