Salsgebom
Active Member
On thursday I'm batch sparging my first double IPA that should hopefully get around 1.100. I'm trying to do everything possible to increase efficiency. The higher the better.
I'm using 20lbs of grain. I'll be sparging with 6 gallons. Should I add it in two 3gal phases or should I dump it all in at once? or.. should I lengthen my boil to allow me to sparge with more? hm?
Thanks
-Salsgebom-
I'm using 20lbs of grain. I'll be sparging with 6 gallons. Should I add it in two 3gal phases or should I dump it all in at once? or.. should I lengthen my boil to allow me to sparge with more? hm?
Thanks
-Salsgebom-