mplsbrewer
Member
I have a question regarding batch sparge grain bills, as discussed in Chapter 17 of Palmer. As I understand it, the calculations provided introduce a scale-up factor for the grain bill in order to compensate for lost efficiency during the batch sparge, relative to the higher efficiency one might achieve with a continuous sparge, which Palmer calls the "standard" method.
My question is, when I'm looking at an all-grain batch recipe (in books, on the web, this forum, anywhere), am I to assume that the grain bills given in those recipes are for the "standard" continuous sparge, and that I need to scale up the grain bills for a batch sparge?
Thanks.
My question is, when I'm looking at an all-grain batch recipe (in books, on the web, this forum, anywhere), am I to assume that the grain bills given in those recipes are for the "standard" continuous sparge, and that I need to scale up the grain bills for a batch sparge?
Thanks.