Rab_Himself
Member
I just brewed my first batch of beer, a honey wheat. Smelled awesome while I was brewing it, and I felt things went well. Now I have all these worries that I screwed things up.
First Question: I chilled my beer in the fridge hours before pitching the yeast. Temperature was around 50 degrees before yeast pitching. Was that a bad idea?
Second Question: I was a little off on my yeast pitch and got yeast around the inner carboy spout. It looks a little weird. Is this going to become a problem?
Third question: I used tap water for my air-lock right out of the sink and was a little shaky on my pitch. A few drops went in the carboy. Was that horrible?
-Rab_Himself
First Question: I chilled my beer in the fridge hours before pitching the yeast. Temperature was around 50 degrees before yeast pitching. Was that a bad idea?
Second Question: I was a little off on my yeast pitch and got yeast around the inner carboy spout. It looks a little weird. Is this going to become a problem?
Third question: I used tap water for my air-lock right out of the sink and was a little shaky on my pitch. A few drops went in the carboy. Was that horrible?
-Rab_Himself