• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Batch Anxiety

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Rab_Himself

Member
Joined
Dec 25, 2011
Messages
5
Reaction score
0
Location
Little Rock
I just brewed my first batch of beer, a honey wheat. Smelled awesome while I was brewing it, and I felt things went well. Now I have all these worries that I screwed things up.
First Question: I chilled my beer in the fridge hours before pitching the yeast. Temperature was around 50 degrees before yeast pitching. Was that a bad idea?
Second Question: I was a little off on my yeast pitch and got yeast around the inner carboy spout. It looks a little weird. Is this going to become a problem?
Third question: I used tap water for my air-lock right out of the sink and was a little shaky on my pitch. A few drops went in the carboy. Was that horrible?

-Rab_Himself
 
1) Depends on the yeast, they may have been a bit shocked but you will be ok. Worst case is you re-pitch in a couple of days.

2) Your fine.

3) Your fine.

Welcome to the community, we have a saying here.....RDWHAHB! It means Relax, Don't Worry, Have a Home Brew! Your jitters are normal, and the best thing you can do is put it all out of mind, ignore the batch, and have some drinks!
 
Actually getting you wort cold like that before pitching, then letting it climb up, is a really good idea. As far as the yeast spillage, you can just swirl your carboy to wash it back down, but it isn't important. You'll be fine
 
Actually getting you wort cold like that before pitching, then letting it climb up, is a really good idea. As far as the yeast spillage, you can just swirl your carboy to wash it back down, but it isn't important. You'll be fine

I thought that method was for letting the wort slowly climb in tempature prior to pitching (which I have done). I believe the OP chilled the wort and then pitched while it was still around 50F.
 
Yes, I pitched it into 50F wort. It was forming head and a quarter inch cake at 8 hours out. Air bubbles in the lock as well. Thanks for the replys. I would RDWHAHB, but I haven't any, yet!
 
Back
Top