Batch #71

[FireBrewer]

Did 10 gallons of Dunkelweizen today. Great weather, kids (4-1/2 and 2-1/2) had a great time outside playing while daddy brewed.

Batch Size (Gal): 11.00
Total Grain (Lbs): 23.75
Anticipated OG: 1.056
Anticipated SRM: 14.4
Anticipated IBU: 15.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

12.00 lbs. Wheat Malt
6.00 lbs. Munich Malt
4.00 lbs. Pilsner Malt
0.75 lbs. Crystal 45L
0.75 lbs. Special B Malt
0.25 lbs. Carafa II Special

2.00 oz. Hallertauer (Whole, 4.00%) 60 min.

White Labs WLP300 Hefeweizen Ale

(video and pics)

Mash-in and stirring off a little heat (Photobucket video link)

Sparge temp and diluted wort in the line

Second sparge (Photobucket video link)

Boil and hot break (Photobucket video link)

Yes that is a nozzle in that video, works perfectly on the mist setting

2oz Hallertauer, 60 mins

All in the pool!

 

[FireBrewer]

Filling the fermenters (ghetto mash tun insulation mod)

Trub and spent hops

Hit my temps and target OG dead on. Nice when that happens.

Cheers!