- Recipe Type
- All Grain
- Yeast
- us-05
- Yeast Starter
- none
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.061
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 75
- IBU
- 37.9
- Color
- 6.5
- Primary Fermentation (# of Days & Temp)
- 9
- Secondary Fermentation (# of Days & Temp)
- 12
- Tasting Notes
- Very hoppy aroma, not too bitter but piney from the simcoe
This is probably the best tasting beer I've ever brewed... The beer was ready to drink 6 days after bottling and was gone 10 days after bottling. I could help myself 
Here is the beersmith design notes:
Recipe Specifications
--------------------------
Boil Size: 13.11 gal
Post Boil Volume: 10.92 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.50 gal
Estimated OG: 1.061 SG
Estimated Color: 6.5 SRM
Estimated IBU: 37.9 IBUs
Brewhouse Efficiency: 66.70 %
Est Mash Efficiency: 70.0 %
Boil Time: 75 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1 2.0 %
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2 78.4 %
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 7.8 %
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 4 7.8 %
1 lbs Munich (Cargill) (9.5 SRM) Grain 5 3.9 %
1.00 oz Citra [12.00 %] - First Wort 60.0 min Hop 6 21.8 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 8 3.3 IBUs
2.00 oz Amarillo [9.20 %] - Steep/Whirlpool 15. Hop 9 8.3 IBUs
2.00 oz Cascade [5.50 %] - Steep/Whirlpool 15.0 Hop 10 4.5 IBUs
4.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 25 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 9.43 gal of water at 174.3 F 152.0 F 60 min
Sparge: Fly sparge with 7.24 gal water at 168.0 F
Notes:
------
batch split
other batch is dry hopped with 1oz amarillo for 7days
dry hopped with 1oz of simcoe and 1oz of amarillo for 4days
Here is the beersmith design notes:
Recipe Specifications
--------------------------
Boil Size: 13.11 gal
Post Boil Volume: 10.92 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.50 gal
Estimated OG: 1.061 SG
Estimated Color: 6.5 SRM
Estimated IBU: 37.9 IBUs
Brewhouse Efficiency: 66.70 %
Est Mash Efficiency: 70.0 %
Boil Time: 75 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1 2.0 %
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2 78.4 %
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 7.8 %
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 4 7.8 %
1 lbs Munich (Cargill) (9.5 SRM) Grain 5 3.9 %
1.00 oz Citra [12.00 %] - First Wort 60.0 min Hop 6 21.8 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 8 3.3 IBUs
2.00 oz Amarillo [9.20 %] - Steep/Whirlpool 15. Hop 9 8.3 IBUs
2.00 oz Cascade [5.50 %] - Steep/Whirlpool 15.0 Hop 10 4.5 IBUs
4.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 25 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 9.43 gal of water at 174.3 F 152.0 F 60 min
Sparge: Fly sparge with 7.24 gal water at 168.0 F
Notes:
------
batch split
other batch is dry hopped with 1oz amarillo for 7days
dry hopped with 1oz of simcoe and 1oz of amarillo for 4days
