RobWalker
Well-Known Member
So, brewed my first soda recently with gin botanicals, sugar and lemon. I added yeast and let the bottles harden up, then bunged in the fridge. Success! It tastes great, you can't buy it in shops for sure, and
So what are the basic sort of brews that people are making? I'll no doubt do an old fashioned lemonade of sorts, ginger beer (duh,) maybe something with mint. We also have "craft soda" here in the UK and one of my favourites uses citrus fruits, balsamic vinegar, basil and sea salt. Yes, you're reading that right.
http://rootssoda.co.uk/soda.html
I prefer things to have a er, mature taste to them - reasonably dry, complex slightly savoury flavours - I hate sweet pop! Sour would be cool - herbal is okay - iced teas would be nice (not original tea because I hate the stuff.) I'm really talking about something to sip and savour rather than gulp down. Let me add as well that I'm not interested in using Sodastream concentrates or anything like that
I will also be brewing all natural including the sugar, so no chemicals please
So what are the basic sort of brews that people are making? I'll no doubt do an old fashioned lemonade of sorts, ginger beer (duh,) maybe something with mint. We also have "craft soda" here in the UK and one of my favourites uses citrus fruits, balsamic vinegar, basil and sea salt. Yes, you're reading that right.
http://rootssoda.co.uk/soda.html
I prefer things to have a er, mature taste to them - reasonably dry, complex slightly savoury flavours - I hate sweet pop! Sour would be cool - herbal is okay - iced teas would be nice (not original tea because I hate the stuff.) I'm really talking about something to sip and savour rather than gulp down. Let me add as well that I'm not interested in using Sodastream concentrates or anything like that
I will also be brewing all natural including the sugar, so no chemicals please