Basic recipe test

[Solid_oz]

Greetings, Recipe for the test made yesterday, my second brew

40L

8 kg Pilsen
25.00 g Perle [8.00%] - Boiling 60.0 min Hops 3 9.9 IBUs
20.00 g Cascade [5,50%] - Aroma 5,0 min Hops 5 0,7 IBUs
20.00 g Cascade [5,50%] - Aroma 0,0 min Hops 5 0,7 IBUs
2pk US04 FERMENTS

Est Original Gravity: 1,044 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 4.7%
Bitterness: 15.0 IBUs
Est Color: 8.4 EBC


Closed OG at 1.045, fermentation started well yesterday, I plan to make a dry hop with 40g cascade in the last 2 days of fermentation over the course of maturation.
Basic beer for the test, I intend to make 100L of it for the family's end-of-year party.
I accept opinions. thank you

 

[thehaze]

If you intend the beer to be reasonably hoppy and aromatic, I suggest using a bit more hops for dry hopping. Someting like 100-200 gr.

 

[Solid_oz]

If you intend the beer to be reasonably hoppy and aromatic, I suggest using a bit more hops for dry hopping. Someting like 100-200 gr.

in reality the idea would be to give just a touch, a note of cascade

 

[Solid_oz]

tested and approved