Chris-18
Well-Known Member
- Joined
- Jul 15, 2015
- Messages
- 47
- Reaction score
- 14
After doing several brews over the last 2 weeks, including an AleSmith IPA clone (still fermenting), I have a ton of delicious hops leftover.
I have Mosaic, Simcoe, Columbus, Cascade and Cirta, plus some Amarillo and Chinook.
I thought it could be awesome to make a super tropical style IPA, that has that really juicy and fresh aroma and taste, but I haven't put together my own recipe yet, so I figured one of you guys had a good base grain bill for an IPA, and maybe some good advice on how to use these hops.
The AleSmith IPA had 5 different hops, but not really a big amount of them, so maybe that's the route I need to go here as well.
Are any of these best for bittering or aroma? The Citra and Mosaic are from this year and are seriously delicious, so maybe they would go great for dryhopping.
Any advice?

I have Mosaic, Simcoe, Columbus, Cascade and Cirta, plus some Amarillo and Chinook.
I thought it could be awesome to make a super tropical style IPA, that has that really juicy and fresh aroma and taste, but I haven't put together my own recipe yet, so I figured one of you guys had a good base grain bill for an IPA, and maybe some good advice on how to use these hops.
The AleSmith IPA had 5 different hops, but not really a big amount of them, so maybe that's the route I need to go here as well.
Are any of these best for bittering or aroma? The Citra and Mosaic are from this year and are seriously delicious, so maybe they would go great for dryhopping.
Any advice?
