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Barons dutch lager

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Drayman

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Apr 13, 2012
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Hi can you help i have checked the gravity and it reads 1.019 it is marked Red and yellow and green its just in the red but is this ready for bottling and also can i add the sugar to the bottles your advice is most welcome thanks :mug:
 
Well, check it 24 hours later, and if it is still at 1.019, then it is done. What was the Original Gravity though?
 
to be honest not sure but it is no longer any bubbles also will it clear its somewhat cloudy excuse me to this but i am new and very keen learner thanks for your advice
 
it was cloudy and it says it clears with sugar fermentation and becomes crystal clear ?
 
Sorry, I mean what exactly was the recipe? So that we might guess at what type of OG you may have had. And also, how were your fermentation temp's with this?
 
You say this was a lager, what yeast did you use? Cause those temps are too warm for lager (assuming this is in Celsius).
 
Ah, got it. I googled around and found a PDF by the Baron people that lists the final gravity of this beer as 1.010 and 1.016. So 1.019 isn't that far off, but I would definitely give it a few more days and to continue checking it to be sure it doesn't drop anymore.

Did the directions that came with this list a recommended fermentation temp? It is odd that they would call it a lager but then have you ferment at ale temps...
 
Ah, got it. I googled around and found a PDF by the Baron people that lists the final gravity of this beer as 1.010 and 1.016. So 1.019 isn't that far off, but I would definitely give it a few more days and to continue checking it to be sure it doesn't drop anymore.

Did the directions that came with this list a recommended fermentation temp? It is odd that they would call it a lager but then have you ferment at ale temps...

well yes and to be honest its good beer i am led to believe i don't like lager ia m a bitter beer drinker and my favourite beer is Boddingtons beer formerly brewed in manchster uk now sadly its a Travel lodge sold by inbev some years ago
 
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