Why not try to layer a couple more layers of foam around the coffin to see what that will do to ur temps? I like ur setup.
I didn't add foam to the front of the coffin around the taps simply because of space. I bought the thicker foam and it would block airflow from the fan to the faucet shanks. There is foam on the back panel that comes off the coffin, and all joints are caulked. The fan is always on, so my layman's reasoning says that airflow is more important than temperature retention in the coffin itself.
@d_rock, the area of a circle is pi*D^2/4, so your 4-in-diam input fan has an inlet area of 12.57 sq-in, but your four 1-in-diam exit holes only have a combined exit area of 3.14 sq-in. A computer fan can probably not generate the pressure needed to create an exit velocity four times that of the inlet velocity (conservation of mass for incompressible flow) so you are probably not moving very much air. Recommend you enlarge your exit holes to 2-in-diam to match the input area of the fan.
I do appreciate your calculations on my behalf, but consider this:
The intake hole under the fan is slightly smaller than the diameter of the fan, say 3" (I can guarantee my jigsaw cut circle is not perfect

). So the inlet area of a 3" hole would be around 7 sq in. That measurement doesn't take into account the surface area of the fan/motor/chassis blocking airflow in, however. The fan motor itself (center of the fan blade assembly) is around 1" in diameter (.79sq in), not to mention the chassis braces that cross the fan opening, so with the motor and chassis we'll consider approximately 1sq in of area to block airflow- that would make the actual inlet area around 6sq in. The four 1" holes have approx. 3.14sq in inlet area.
You are right that my in/out balance is off, but after looking at it like this, it's less than 2x rather than 4x. I may add two more 1" holes, but it's all together now and I'm seeing about a 8-9 degree differential between the coffin and keezer. Seems like that's about the best that people are getting with separate coffin boxes, so I'm good with that. No issues with foaming and my taps are cold enough to condensate when I pour, but not so cold that they sweat at other times. I think it's a good balance.
I am considering rebuilding my lid/coffin altogether, to make sort of a collar/coffin combo. It would allow a keg on the hump, while still having a 6-8" lower ledge on the front of the lid for a drip tray and faucet overhang.
@DurtyDawg - Sorry to hijack your thread! Your keezer was one of the main examples that really got me set on the coffin keezer option. Great design.
